Prepared in very small batches Buzzard’s Bitters are infused with select seasonal herbs, spices, vegetables and fruits from local San Francisco markets and producers.
Named after the founder’s surname “Buzzard” the logo pokes fun of the word, while clearly communicating the idea of fresh botanicals.
Classic dropper-style medicine bottles are used to package each batch by hand, so the labeling system needed to be flexible and inexpensive.
The kraft paper label allows each bottle to be dated and identified with the batch number and any key ingredients or flavors as notes for the bartender.