As a part of the the prestigious French Culinary Institute in New York City, this restaurant allows students and famed chefs alike to work side by side in a rare quiet retreat in hectic SoHo.
As part of an overall rebranding and remodeling in his new "bistro" style logo was created to pay respect to the heritage of french culinary education, but while also remaining quintessentially New York.
The bold color palette translated to menu covers and items such as gift certificates printed with a distinctive logo pattern.
